Nutrition state of science and dementia prevention: recommendations of the Nutrition for Dementia Prevention Working Group. (2022)

First Author: Yassine HN
Attributed to:  NuBrain: UK Consortium for Optimal Nutrition for Healthy Brain Ageing funded by MRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/s2666-7568(22)00120-9

PubMed Identifier: 35821792

Publication URI: http://europepmc.org/abstract/MED/35821792

Type: Journal Article/Review

Volume: 3

Parent Publication: The lancet. Healthy longevity

Issue: 7

ISSN: 2666-7568