Microcapsules with a fungal chitosan-gum Arabic-maltodextrin shell to encapsulate health-beneficial peppermint oil (2021)

First Author: Baiocco D
Attributed to:  Novel microcapsule designs and manufacturing processes funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.fhfh.2021.100016

Publication URI: https://api.elsevier.com/content/abstract/scopus_id/85129023900

Type: Journal Article/Review

Parent Publication: Food Hydrocolloids for Health