Relational proximity: The search for local food in China (2023)
Attributed to:
Sustainable Consumption, the Middle Classes and Agri-food Ethics in the Global South
funded by
ESRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1080/15528014.2023.2239105
Publication URI: http://dx.doi.org/10.1080/15528014.2023.2239105
Type: Journal Article/Review
Parent Publication: Food, Culture & Society