Meal mutability: Understanding how variations in meal concepts and recipe flexibility relate to food provisioning (2023)
Attributed to:
Reducing plastic packaging and food waste through product innovation simulation.
funded by
UKRI
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.ijgfs.2023.100797
Publication URI: http://dx.doi.org/10.1016/j.ijgfs.2023.100797
Type: Journal Article/Review
Parent Publication: International Journal of Gastronomy and Food Science