Planning engagement with web resources to improve diet quality and break up sedentary time for home-working employees: A mixed methods study. (2023)
Attributed to:
A Smart System to Empower Healthy Food Choices
funded by
ESRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1037/ocp0000356
PubMed Identifier: 37578780
Publication URI: http://europepmc.org/abstract/MED/37578780
Type: Journal Article/Review
Volume: 28
Parent Publication: Journal of occupational health psychology
Issue: 4
ISSN: 1076-8998