Fat Consumption Attenuates Cortical Oxygenation during Mental Stress in Young Healthy Adults. (2023)
Attributed to:
The use of flavonoid-rich foods to counteract the negative effects of maladaptive coping behaviours during stress
funded by
ESRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.3390/nu15183969
PubMed Identifier: 37764753
Publication URI: http://europepmc.org/abstract/MED/37764753
Type: Journal Article/Review
Volume: 15
Parent Publication: Nutrients
Issue: 18
ISSN: 2072-6643