Resilient or environmentally friendly? Both are possible when seafood businesses prepare for long-term risks (2023)
Abstract
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Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.jclepro.2023.137045
Publication URI: http://dx.doi.org/10.1016/j.jclepro.2023.137045
Type: Journal Article/Review
Parent Publication: Journal of Cleaner Production