Expert views on high fat, salt and sugar food marketing policies to tackle obesity and improve dietary behaviours in the UK: a qualitative study. (2023)
Attributed to:
Complexity in Health
funded by
MRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1186/s12889-023-16821-2
PubMed Identifier: 37814236
Publication URI: http://europepmc.org/abstract/MED/37814236
Type: Journal Article/Review
Volume: 23
Parent Publication: BMC public health
Issue: 1
ISSN: 1471-2458