Food tourism policy: Deconstructing boundaries of taste and class (2017)
Attributed to:
Gastrocert: Gastronomy and Creative Entrepreneurship in Rural Tourism
funded by
AHRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.tourman.2016.12.009
Publication URI: http://dx.doi.org/10.1016/j.tourman.2016.12.009
Type: Journal Article/Review
Parent Publication: Tourism Management