Mechanisms of interesterified fat digestibility in a muffin matrix using a dynamic gastric model (2023)

First Author: Salt L
Attributed to:  The health impact of industrial interesterification of dietary fats funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1039/d3fo02963h

Publication URI: http://dx.doi.org/10.1039/d3fo02963h

Type: Journal Article/Review

Parent Publication: Food & Function

Issue: 22