Effects of agro-forestry systems on the physical and chemical characteristics of green coffee beans. (2023)

First Author: Xu S
Attributed to:  REDUCING SODIUM IN THE UK DIET THROUGH FOOD PROCESSING AND INGREDIENT DESIGN funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.3389/fnut.2023.1198802

PubMed Identifier: 37502722

Publication URI: http://europepmc.org/abstract/MED/37502722

Type: Journal Article/Review

Volume: 10

Parent Publication: Frontiers in nutrition

ISSN: 2296-861X