Mechanisms of interesterified fat digestibility in a muffin matrix using a dynamic gastric model. (2023)

First Author: Salt LJ
Attributed to:  The health impact of industrial interesterification of dietary fats funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1039/d3fo02963h

PubMed Identifier: 37916919

Publication URI: http://europepmc.org/abstract/MED/37916919

Type: Journal Article/Review

Volume: 14

Parent Publication: Food & function

Issue: 22

ISSN: 2042-6496