Determination of developmental and ripening stages of whole tomato fruit using portable infrared spectroscopy and Chemometrics. (2019)
Attributed to:
Development of stem cell marker technology based on photothermal nano-spectroscopy
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1186/s12870-019-1852-5
PubMed Identifier: 31164091
Publication URI: http://europepmc.org/abstract/MED/31164091
Type: Journal Article/Review
Volume: 19
Parent Publication: BMC plant biology
Issue: 1
ISSN: 1471-2229