Saturated fats, dairy foods and cardiovascular health: No longer a curious paradox? (2022)
Attributed to:
MICA: Reducing cardiovascular disease risk through replacement of saturated fat in milk and dairy products
funded by
MRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1111/nbu.12585
Publication URI: http://dx.doi.org/10.1111/nbu.12585
Type: Journal Article/Review
Parent Publication: Nutrition Bulletin
Issue: 4
ISSN: 1471-9827