Gastrointestinal Dynamics of Non-Encapsulated and Microencapsulated Salmonella Bacteriophages in Broiler Production. (2022)

First Author: Lorenzo-Rebenaque L
Attributed to:  The development of a phage food additive with the aim to control Salmonella in swine and poultry funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.3390/ani12020144

PubMed Identifier: 35049766

Publication URI: http://europepmc.org/abstract/MED/35049766

Type: Journal Article/Review

Volume: 12

Parent Publication: Animals : an open access journal from MDPI

Issue: 2

ISSN: 2076-2615