In Vitro and In Vivo Gastrointestinal Survival of Non-Encapsulated and Microencapsulated Salmonella Bacteriophages: Implications for Bacteriophage Therapy in Poultry. (2021)

First Author: Lorenzo-Rebenaque L
Attributed to:  The development of a phage food additive with the aim to control Salmonella in swine and poultry funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.3390/ph14050434

PubMed Identifier: 34066346

Publication URI: http://europepmc.org/abstract/MED/34066346

Type: Journal Article/Review

Volume: 14

Parent Publication: Pharmaceuticals (Basel, Switzerland)

Issue: 5

ISSN: 1424-8247