Fractionation and characterisation of dietary fibre from blackcurrant pomace (2018)

First Author: Alba K
Attributed to:  EPSRC Centre for Innovative Manufacturing in Food funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.foodhyd.2018.03.023

Publication URI: http://dx.doi.org/10.1016/j.foodhyd.2018.03.023

Type: Journal Article/Review

Parent Publication: Food Hydrocolloids

ISSN: 0268-005X