Dietary amino acids and risk of stroke subtypes: a prospective analysis of 356,000 participants in seven European countries. (2024)

First Author: Tong TYN

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1007/s00394-023-03251-4

PubMed Identifier: 37804448

Publication URI: http://europepmc.org/abstract/MED/37804448

Type: Journal Article/Review

Volume: 63

Parent Publication: European journal of nutrition

Issue: 1

ISSN: 1436-6207