Investigating heterogeneity in food risk perceptions using best-worst scaling (2020)
Attributed to:
REDUCING ESCHERICHIA COLI O157 RISK IN RURAL COMMUNITIES: additional economic analysis
funded by
ESRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1080/13669877.2020.1848902
Publication URI: http://dx.doi.org/10.1080/13669877.2020.1848902
Type: Journal Article/Review
Parent Publication: Journal of Risk Research
Issue: 10