How (not) to talk about plant-based foods: using language to support the transition to sustainable diets. (2023)

First Author: Papies EK
Attributed to:  Using consumption and reward simulations to create desire for plant-based foods funded by ESRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1017/s0029665123004858

PubMed Identifier: 38018402

Publication URI: http://europepmc.org/abstract/MED/38018402

Type: Journal Article/Review

Parent Publication: The Proceedings of the Nutrition Society

ISSN: 0029-6651