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China and the USA, a higher perceived risk for UK consumers in a post COVID-19 food system: the impact of country of origin and ethical information on consumer perceptions of food (2020)

First Author: Armstrong B

Attributed to: STFC Food Security Network+ funded by STFC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.35241/emeraldopenres.13711.1

Publication URI: http://dx.doi.org/10.35241/emeraldopenres.13711.1

Type: Journal Article/Review

Parent Publication: Emerald Open Research