Modelling the thermodynamic properties of the mixture of water and polyethylene glycol (PEG) with the SAFT- ? Mie group-contribution approach (2024)

First Author: Valsecchi M
Attributed to:  Molecular Systems Engineering of High-Value Structured and Formulated Products funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.fluid.2023.113952

Publication URI: http://dx.doi.org/10.1016/j.fluid.2023.113952

Type: Journal Article/Review

Parent Publication: Fluid Phase Equilibria