Postprandial lipid and vascular responses following consumption of a commercially-relevant interesterified palmitic acid-rich spread in comparison to functionally-equivalent non-interesterified spread and spreadable butter: a randomised controlled trial in healthy adults. (2024)
Attributed to:
The health impact of industrial interesterification of dietary fats
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1039/d3fo05324e
PubMed Identifier: 38380649
Publication URI: http://europepmc.org/abstract/MED/38380649
Type: Journal Article/Review
Parent Publication: Food & function
ISSN: 2042-6496