Wild Meat Is Still on the Menu: Progress in Wild Meat Research, Policy, and Practice from 2002 to 2020 (2021)
Attributed to:
GCRF Trade, Development and the Environment Hub
funded by
GCRF
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1146/annurev-environ-041020-063132
Publication URI: http://dx.doi.org/10.1146/annurev-environ-041020-063132
Type: Journal Article/Review
Parent Publication: Annual Review of Environment and Resources
Issue: 1