Floral Scent Evaluation of Three Cut Flowers Through Sensorial and Gas Chromatography Analysis (2020)
Attributed to:
Future forages: Implications of forage response to climate change for ruminant production
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.3390/agronomy10010131
Publication URI: http://dx.doi.org/10.3390/agronomy10010131
Type: Journal Article/Review
Parent Publication: Agronomy
Issue: 1