Low glycemic index rice-a desired trait in starchy staples (2020)
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.tifs.2020.10.006
Publication URI: http://dx.doi.org/10.1016/j.tifs.2020.10.006
Type: Journal Article/Review
Parent Publication: Trends in Food Science & Technology
ISSN: 09242244