Closed-Loop Robotic Cooking of Scrambled Eggs with a Salinity-based 'Taste' Sensor (2021)

First Author: Sochacki G
Attributed to:  RoboPatient - Robot assisted learning of constrained haptic information gain funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1109/iros51168.2021.9636750

Publication URI: http://dx.doi.org/10.1109/iros51168.2021.9636750

Type: Conference/Paper/Proceeding/Abstract

ISSN: 21530866 21530858