High versus low-added sugar consumption for the primary prevention of cardiovascular disease. (2022)
Attributed to:
How does dietary carbohydrate influence the formation of an atherogenic lipoprotein phenotype?
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1002/14651858.cd013320.pub2
PubMed Identifier: 34986271
Publication URI: http://europepmc.org/abstract/MED/34986271
Type: Journal Article/Review
Volume: 1
Parent Publication: The Cochrane database of systematic reviews
Issue: 1
ISSN: 1361-6137