Micro-milling increases iron bioaccessibility from wheat flour (2022)

First Author: Arafsha S
Attributed to:  Increasing Micronutrient Bioavailability from Wheat funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1017/s002966512200012x

Publication URI: http://dx.doi.org/10.1017/s002966512200012x

Type: Journal Article/Review

Parent Publication: Proceedings of the Nutrition Society

Issue: OCE1