Total Iron Absorbed from Iron-Biofortified Potatoes Is Higher than that from Nonbiofortified Potatoes: A Randomized Trial Using Stable Iron Isotopes in Women from the Peruvian Highlands (2023)

First Author: Burgos, Gabriela

Attributed to: Evaluating iron and zinc bioavailability from biofortified potatoes to reduce malnutrition in the Andean highlands. funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.3929/ethz-b-000615786

Publication URI: http://hdl.handle.net/20.500.11850/615786

Type: Other