Shaken and stirred: Random organization reduces viscosity and dissipation in granular suspensions. (2018)
Attributed to:
Predictive formulation of high-solid-content complex dispersions
funded by
EPSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.17863/cam.22584
Publication URI: https://www.repository.cam.ac.uk/handle/1810/275384
Type: Journal Article/Review