Conching chocolate: A prototypical transition from frictionally jammed solid to flowable suspension with maximal solid content (2019)
Attributed to:
Predictive formulation of high-solid-content complex dispersions
funded by
EPSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.48550/arxiv.1902.00471
Publication URI: https://arxiv.org/abs/1902.00471
Type: Other