The steaks are high: Reducing meat consumption by changing physical and economic environments to increase vegetarian sales (2021)
Attributed to:
How to reduce the environmental footprint of people's diets
funded by
NERC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.17863/cam.63644
Publication URI: https://www.repository.cam.ac.uk/handle/1810/316536
Type: Thesis