The development of a personalised dietary feedback system (PAD-Q), based on a diet quality screening tool and dietary biomarkers, for adults at risk of cardiovascular disease on the island of Ireland (2024)

First Author: Ferrari M
Attributed to:  FOOD-BASED BIOMARKERS, DIET QUALITY, AND CARDIOVASCULAR HEALTH funded by MRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1017/s0029665123004470

Publication URI: http://dx.doi.org/10.1017/s0029665123004470

Type: Journal Article/Review

Parent Publication: Proceedings of the Nutrition Society

Issue: OCE5