Trends in food supply, diet, and the risk of non-communicable diseases in three Small Island Developing States: implications for policy and research (2023)
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.3389/fsufs.2023.1058540
Publication URI: http://dx.doi.org/10.3389/fsufs.2023.1058540
Type: Journal Article/Review
Parent Publication: Frontiers in Sustainable Food Systems