The use of field peas to substitute soya in broiler finishing diets (2023)
Attributed to:
Genetic improvement of pea to replace soyabean in the diets of poultry and monogastric livestock (PeaGen)
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.anscip.2023.01.405
Publication URI: http://dx.doi.org/10.1016/j.anscip.2023.01.405
Type: Journal Article/Review
Parent Publication: Animal - science proceedings
Issue: 2