An improved artificial neural network using multi-source data to estimate food temperature during multi-temperature delivery (2023)
Attributed to:
Zero Emission Cold-Chain(ZECC) - Building the Road to Sustainable Cold-Chain Systems for Food Resilience
funded by
EPSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.jfoodeng.2023.111518
Publication URI: http://dx.doi.org/10.1016/j.jfoodeng.2023.111518
Type: Journal Article/Review
Parent Publication: Journal of Food Engineering