Genetic control of grain amino acid composition in a UK soft wheat mapping population. (2023)
Attributed to:
Genetic improvement of wheat to reduce the potential for acrylamide formation during processing.
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1002/tpg2.20335
PubMed Identifier: 37138544
Publication URI: http://europepmc.org/abstract/MED/37138544
Type: Journal Article/Review
Volume: 16
Parent Publication: The plant genome
Issue: 4
ISSN: 1940-3372