The Dietary Total-Fat Content Affects the In Vivo Circulating C15:0 and C17:0 Fatty Acid Levels Independently. (2018)

First Author: Jenkins B

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.17863/cam.33917

Publication URI: https://www.repository.cam.ac.uk/handle/1810/286605

Type: Journal Article/Review