Replacement of Red and Processed Meat With Other Food Sources of Protein and the Risk of Type 2 Diabetes in European Populations: The EPIC-InterAct Study. (2020)
Attributed to:
Nutritional epidemiology
funded by
MRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.17863/cam.56004
Publication URI: https://www.repository.cam.ac.uk/handle/1810/308914
Type: Journal Article/Review