Food Sources and Dietary Quality in Small Island Developing States: Development of Methods and Policy Relevant Novel Survey Data from the Pacific and Caribbean. (2020)

First Author: Haynes E

Attributed to: Developing theory and methods for evaluating the impact of community food initiatives on NCD risk, social and economic wellbeing and the environment. funded by MRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.17863/cam.59756

Publication URI: https://www.repository.cam.ac.uk/handle/1810/312658

Type: Journal Article/Review