Impact of increasing vegetarian availability on meal selection and sales in cafeterias. (2019)
Attributed to:
How to reduce the environmental footprint of people's diets
funded by
NERC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.17863/cam.43479
Publication URI: https://www.repository.cam.ac.uk/handle/1810/296429
Type: Journal Article/Review