Rheological Control and Understanding Necessary to Formulate Healthy Everyday Foods

First Author: Norton I
Attributed to:  Copy of Self structuring foods with slow burn for control of satiety funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1002/9781444391060.ch10

Publication URI: http://dx.doi.org/10.1002/9781444391060.ch10

Type: Book Chapter

Book Title: Practical Food Rheology - An Interpretive Approach (2011)

Page Reference: 219-253

ISBN: 9781405199780