Effect of Pulsed or Continuous Delivery of Salt on Sensory Perception Over Short Time Intervals (2009)
Attributed to:
Design of complex microstructures and processes for advanced salt reduction in foods
funded by
EPSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1007/s12078-009-9040-x
Publication URI: http://dx.doi.org/10.1007/s12078-009-9040-x
Type: Journal Article/Review
Parent Publication: Chemosensory Perception
Issue: 1