Enhancement of Saltiness Perception in Hyperosmotic Solutions (2011)

First Author: Koliandris A
Attributed to:  Design of complex microstructures and processes for advanced salt reduction in foods funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1007/s12078-011-9083-7

Publication URI: http://dx.doi.org/10.1007/s12078-011-9083-7

Type: Journal Article/Review

Parent Publication: Chemosensory Perception

Issue: 1-2