Analysis of roasted and unroasted Pistacia terebinthus volatiles using direct thermal desorption-GCxGC-TOF/MS. (2011)

First Author: Gogus F

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.foodchem.2011.05.003

PubMed Identifier: 25212365

Publication URI: http://europepmc.org/abstract/MED/25212365

Type: Journal Article/Review

Volume: 129

Parent Publication: Food chemistry

Issue: 3

ISSN: 0308-8146