Correlation between saltiness perception and shear flow behaviour for viscous solutions (2010)

First Author: Koliandris A
Attributed to:  Design of complex microstructures and processes for advanced salt reduction in foods funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.foodhyd.2010.04.006

Publication URI: http://dx.doi.org/10.1016/j.foodhyd.2010.04.006

Type: Journal Article/Review

Parent Publication: Food Hydrocolloids

Issue: 8