Plenary Lecture 3: Food and the planet: nutritional dilemmas of greenhouse gas emission reductions through reduced intakes of meat and dairy foods. (2010)
Attributed to:
Food Climate Research Network - Phase 2
funded by
EPSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1017/s0029665109991868
PubMed Identifier: 20003639
Publication URI: http://europepmc.org/abstract/MED/20003639
Type: Journal Article/Review
Volume: 69
Parent Publication: The Proceedings of the Nutrition Society
Issue: 1
ISSN: 0029-6651