Determination and isolation of a thioesterase from passion fruit (Passiflora edulis Sims) that hydrolyzes volatile thioesters. (2008)

First Author: Tapp EJ
Attributed to:  A Biofactory for the Production of High Impact Flavour and Fragrance Compounds funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1021/jf800793q

PubMed Identifier: 18613689

Publication URI: http://europepmc.org/abstract/MED/18613689

Type: Journal Article/Review

Volume: 56

Parent Publication: Journal of agricultural and food chemistry

Issue: 15

ISSN: 0021-8561