New Plant Foods in Roman Britain - Dispersal and Social Access (2013)

First Author: Van Der Veen M
Attributed to:  Food Consumption in Roman Britain: Diversity and Change funded by AHRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1179/174963108x279193

Publication URI: http://dx.doi.org/10.1179/174963108x279193

Type: Journal Article/Review

Parent Publication: Environmental Archaeology

Issue: 1